We cook dishes from the regional Carinthian and Austrian inn cuisine and offer seasonal dishes and delicacies. We place great value on regional local products. Homemade pies, cakes and pastries pamper the sweet tooth.
Excellent and cultivated beer culture, selected brand-name beverages, fruit juices from the Lavant Valley can be found on our beverage menu and a large selection of Austrian white and red wines in our new Vintothek "Paolo Santonino".
Our culinary specialties throughout the year
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New Year's brunch in January
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Herring feast around Ash Wednesday
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Easter lamb at Easter time
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Wild days in autumn
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Martini goose weeks around St. Martin's Day
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Baked chicken days in late autumn
JOYS
FROM THE
KITCHEN
Our cozy dining room
Step inside and immediately feel at home. Our cosy and lovingly designed guest room offers space for 30 people. Here friends meet at the regulars' table or at the bar for a cosy get-together. At our nicely laid tables, we spoil our guests with dishes from the regional, home-style cuisine.
Our inn is the perfect place to hold parties and celebrations of all kinds. Whether birthdays, weddings or company celebrations - we take care of every single occasion and ensure that your event becomes an unforgettable occasion. We are at your side and support you in the planning and implementation of your celebration, so that you don't have to worry about a thing.
MORE
ABOUT
US
